Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture. 　　Thailand 　　India 　　Italy 　　Korea 　　France 　　Afghanistan 　　Greece 　　Mexico 　　Nepal 　　Japan China 　　Lebanon 　　Sudan 　　这是一档介绍世界各地特色烹饪之旅的纪录片，无需离开厨房！完全准高清拍摄！这13集的系列节目提供给观众以不同国家的餐桌旁的生活快照。每集节目中，都特意突出了不同地方的文化与美食，独特的讲解，一步一步的为观众再现每个做菜配方，是为大众准备的一档漂亮的美食节目。

《中国之食文化》系列纪录片，于上世纪八十年代初由日本龟甲万株式会社策划，日本岩波映画制作所制作，于中国完成摄影取材。一共五集，分别介绍了北京，广州，江浙沪和四川这四地的饮食文化以及中式料理的烹饪技艺。这部纪录片中方由当时文化部牵头，各地饮食服务公司及相关店铺配合完成取材。由于此片制作时间距今三十余年，故片中内容、叙述与现今表述可能存在差异，但还是能感受得到这部纪录片的用心。

《中国之食文化》系列纪录片，于上世纪八十年代初由日本龟甲万株式会社策划，日本岩波映画制作所制作，于中国完成摄影取材。一共五集，分别介绍了北京，广州，江浙沪和四川这四地的饮食文化以及中式料理的烹饪技艺。这部纪录片中方由当时文化部牵头，各地饮食服务公司及相关店铺配合完成取材。由于此片制作时间距今三十余年，故片中内容、叙述与现今表述可能存在差异，但还是能感受得到这部纪录片的用心。

总所周知，亚洲不仅有着悠久的历史文化传统，也有着令人惊叹，各具特色的美食。中国菜、印度菜、日本菜、泰国菜，越南菜...... 如今亚洲各国各地的菜肴已走出国门，享誉全球。本系列亚洲美食文化节目，让我们跟随主持人丹妮尔·章的脚步，见证亚裔美国人是如何将亚洲美食引入美国社会，与美国文化相融合，演变出一道道经典而又颇受欢迎的世界美食。

春丽与建业相恋多年，却因春丽爸嫌弃建业家境贫寒且出身单亲家庭，强行拆散二人。春丽赌气嫁给条件优越的刘二，婚后却饱受丈夫和婆婆的刁难。五年后，忍无可忍的春丽选择离婚，回到父亲身边。恰逢儿子小宝急需手术费，前夫刘二拒不负责，春丽无奈求助建业。此时已事业有成的建业毫不犹豫伸出援手，坦言多年来一直等待春丽。面对刘二的挑衅，建业坚定守护春丽，最终春丽放下顾虑，二人解开过往心结，重新走到一起，续写迟到的幸福。

本剧是由优酷、顽皮猴子出品，互联网电影集团、莱可映相传媒联合出品，《梦想与现实》是国内首部以新风格形式——闪片拍摄的新媒体迷你剧。 　　第一季于2014.11.14上线，共8集，以时尚 ，前卫 ，恶搞，张扬个性的人物故事，来展示电影和现实生活的强烈对比。

A well-dressed man pours a glass of Champagne for a young woman who is sitting with him at a dining table. She's costumed, wearing a mask and cape. He removes the mask and cape, revealing a smiling beauty. He takes her in his arms to kiss her; she cooperates. The dream ends, and reality intrudes in the form of an old couple in bed, he kissing her, she enthusiastically willing. He realizes he's back in reality. Is the kiss at an end?

Melvyn Bragg explores the relationship, from 1911 to 2011, between class and culture.

DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA 　　A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA. 　　In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences. 　　Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule. 　　With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights. 　　CULINARY ASIA episode descriptions: 　　Thailand 　　Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings. 　　India 　　The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian. 　　Japan 　　A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century. 　　Korea 　　Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide. 　　Taiwan 　　Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people. 　　Malaysia 　　Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.